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Jellies, Jams & Preserves

Learn how to make jellies, jams, and preserves with the latest tech and gadget hacks. Find recipes for cranberry chutney, blackberry jam, and more!

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Jan 16, 2008

Chef Sanjay shows you how to make a very simple eggplant/brinjal chutney. Indian chutneys are a great way to get a quick and healthy sauce. ...

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Jan 16, 2008

Chef Sanjay shows you how to make two tomato chutneys - one is the basic version, and the second is his variation. Both are great condiments for Indian meals. ...

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Jan 16, 2008

Mint chutney is great for kababs, pakodas and mix with rice, and topping for your sandwiches. Learn how to make this refreshing Indian chutney with Chef Sanjay. ...

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Dec 16, 2007

Serve this cranberry chutney instead of cranberry sauce at a holiday dinner, or top it on your favorite dishes. Ingredients needed are unsalted butter, onion, fresh cranberries, raisins, honey ground ...

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Sep 30, 2007

Start your Indian meal in style with this traditional chutney. Follow Indian home cooking expert Manju Malhi for a no fuss, classic mango condiment. Relish our Mango Chutney recipe. ...

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Sep 25, 2007

Marge Braker, a home economics instructor, demonstrates how to demonstrate small batch strawberry jam. Advantage of making a small batch is that it cooks very quickly. ...

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Mar 4, 2007

This series shows you how to make jelly from scratch and how to can it. This is a great project for the holidays because it makes wonderful gifts. ...