How To: Prepare a spicy tomato jam with the New York Times

Prepare a spicy tomato jam with the New York Times

Did you know that tomatoes are a fruit and not a vegetable? In this cooking how to video tutorial Mark Bittman, from the New York Times, returns tomatoes to the fruit family. Watch as he demonstrates how to make a tomato jam. Use the tomato jam roasted meats, chicken and crackers.

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