Some of our favorite fruits grow in the summer and in the wintertime they just don't taste nearly as sweet. If you would like to keep your fruit all year long, check out this clip. For less than 8 bucks you can turn your favorite fresh fruit into preserves and enjoy them throughout the entire year! Yum!
How To:
Make strawberry jam with The Naked Chef's Jamie Oliver
How To:
Pick blackberries and make blackberry jam
How To:
Make huckleberry jam or jelly
How To:
Remove Jello easily from a mold using a knife
How To:
Test homemade jam for doneness
How To:
Prepare red pepper jelly with Tabasco
How To:
Make raspberry jam and gin
How To:
Make strawberry jam
How To:
Open a stuck jar lid
How To:
Make herbal honey with lavender
How To:
Make sweet pepper jam for the holidays
How To:
Prepare a spiced apple chutney with brown sugar
How To:
Make tomato chutney
How To:
Make chili jam
How To:
Make a syrup out of hawthorne berries
How To:
Make eggplant chutney
How To:
Make jelly or jam
How To:
Preserve fresh fruit
How To:
Extract fresh honey from a beehive
How To:
Sterilize jam jars by heating them up in the oven
How To:
Make strawberry jam with The Naked Chef's Jamie Oliver
How To:
Pick blackberries and make blackberry jam
How To:
Make huckleberry jam or jelly
How To:
Remove Jello easily from a mold using a knife
How To:
Test homemade jam for doneness
How To:
Prepare red pepper jelly with Tabasco
How To:
Make raspberry jam and gin
How To:
Make strawberry jam
How To:
Open a stuck jar lid
How To:
Make herbal honey with lavender
How To:
Make sweet pepper jam for the holidays
How To:
Prepare a spiced apple chutney with brown sugar
How To:
Make chili jam
How To:
Make tomato chutney
How To:
Make a syrup out of hawthorne berries
How To:
Make jelly or jam
How To:
Preserve fresh fruit
How To:
Make eggplant chutney
How To:
Extract fresh honey from a beehive
How To:
Sterilize jam jars by heating them up in the oven
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